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1
“... or decrease the good fraction, HDL, depending on the dosage and strain used.Keywords: Functional foods...”
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Article
2
“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
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Master thesis
3
“... in Cd concentration in brain tissue, in addition, to an increase in MDA and NO and a decrease in the content...”
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Article
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“...-014/2008), e seguiu as normas propostas pelo “Guide for the Care and Use of Laboratory Animals...”
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Master thesis
9
“... milk with the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19® (F19®) and the...”
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“... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...”
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Master thesis
12
“... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...”
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Master thesis
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“... density on fluoride's (F's) biological effects. These animals received low-fluoride food and...”
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“... in characteristics of the natural intestinal microflora. Prebiotics are non-digestible food components that reach the...”
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Doctoral thesis
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“... the prebiotic effects of a lyophilized powder obtained from the byproduct of the cashew peduncle...”
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Master thesis