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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
need processing » seed processing (Expand search), feed processing (Expand search), seeds processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease need » decreased need (Expand search), decreased feed (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
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“... of up to 200% strain, although this introduces the need for more complex recycling steps. Finally, on-skin...”
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Article
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... glass/epoxy skins and balsa wood core were studied. Afterwards, the influence of the core...”
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Article
13
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Master thesis
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“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Article
18
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
19
“... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...”
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Article
20
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article