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“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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“...-29b) to silence BACE1 expression and decrease Aβ levels, aiming to develop novel approaches to slow the...”
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“... of the chestnuts chain is based on good manufacturing practices. One of the few processing steps in this...”
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“... of the Brazilian diet. However, during processing, changes in tegument colors occur, influencing the...”
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Bachelor thesis
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“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
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Bachelor thesis
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“... Analysis. It is achieved good results and reduced processing times due to the decrease in the number...”
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Master thesis
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