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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food process » food processed (Expandir a busca), food prices (Expandir a busca), food processing (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food process » food processed (Expandir a busca), food prices (Expandir a busca), food processing (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...”
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Artigo
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“... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...”
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Artigo
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“...With 25 million cases of foodborne diseases occurring annually worldwide, food safety is a major...”
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“... consumption of sugars. Similar viable cell count for each tested Lactobacillus strain in the different culture...”
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Dissertação
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processamento...”Acessar documento
Dissertação
11
Assuntos:
“...CNPQ::ENGENHARIAS::ENGENHARIA CIVIL::CONSTRUCAO CIVIL::PROCESSOS CONSTRUTIVOS...”
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Dissertação
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“... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...”
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Dissertação
16
“... in characteristics of the natural intestinal microflora. Prebiotics are non-digestible food components that reach the...”
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Tese
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“... patogênicas. A possibilidade de utilizar uma fonte alternativa de carbono pode diminuir o custo de processo...”
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Dissertação
18
“... de A. butzleri. Quanto ao processo de invasão não se observou efeito, quer no ensaio de competição, quer...”
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Dissertação
19
“... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...”
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Dissertação
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“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
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Dissertação