Showing 1 - 20 results of 26 for search '(( decrease strain decrease food decrease ) OR ( decrease that decrease the affect ))~', query time: 0.93s Refine Results
3
Published 2013
...The determination of functional value of a particular food includes the discovery and...
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Conference object
4
Published 2012
...Lactobacilli are gram-positive bacteria that are a subdominant element in the human...
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Article
5
Published 2025
... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...
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Article
6
... from the environment. As example, Aeromonas molluscorum Av27 is a bacterium that degrades TBT into DBT...
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Master thesis
9
... a decrease of 9.2 log CFU.mL-1. The HPP treatment did not affect none of the tested virulence factors, the...
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10
Published 2016
... in characteristics of the natural intestinal microflora. Prebiotics are non-digestible food components that reach the...
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Doctoral thesis
11
Published 2024
... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...
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Master thesis
12
Published 2025
... the Saccharomyces Cerevisiae CA 11 (1X) strain specially developed for the production of cachaça...
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Bachelor thesis
13
Published 2025
... the Saccharomyces Cerevisiae CA 11 (1X) strain specially developed for the production of cachaça...
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Bachelor thesis
17
... interfere in decrease of species biodiversity or even contribute to the emergence of resistant species that...
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Doctoral thesis
19
Published 2017
... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...
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Doctoral thesis
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