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“...The determination of functional value of a particular food includes the discovery and...”
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Conference object
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“...Lactobacilli are gram-positive bacteria that are a subdominant element in the human...”
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Article
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“... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...”
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Article
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“... from the environment. As example, Aeromonas molluscorum Av27 is a bacterium that degrades TBT into DBT...”
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Master thesis
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“... a decrease of 9.2 log CFU.mL-1. The HPP treatment did not affect none of the tested virulence factors, the...”
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10
“... in characteristics of the natural intestinal microflora. Prebiotics are non-digestible food components that reach the...”
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Doctoral thesis
11
“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
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Master thesis
12
“... the Saccharomyces Cerevisiae CA 11 (1X) strain specially developed for the production of cachaça...”
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Bachelor thesis
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“... the Saccharomyces Cerevisiae CA 11 (1X) strain specially developed for the production of cachaça...”
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Bachelor thesis
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“... interfere in decrease of species biodiversity or even contribute to the emergence of resistant species that...”
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Doctoral thesis
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“... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...”
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Doctoral thesis
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