Search alternatives:
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
in affect » on affect (Expand search), n affect (Expand search), in affected (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
in affect » on affect (Expand search), n affect (Expand search), in affected (Expand search)
1
2
3
“... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...”
Access document
Access document
Article
4
“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
Access document
Access document
Master thesis
5
6
“... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...”
Access document
Access document
Master thesis
7
“...-response to different stress conditions in food, such as acid, thermal and osmotic. This study aimed...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
9
10
11
“... a decrease of 9.2 log CFU.mL-1. The HPP treatment did not affect none of the tested virulence factors, the...”
Access document
Access document
12
“... in characteristics of the natural intestinal microflora. Prebiotics are non-digestible food components that reach the...”
Access document
Access document
Doctoral thesis
13
14
15
16
“...Agriculture in the 21st century seeks to produce more food to meet the need for a growing...”
Access document
Access document
Doctoral thesis
17
18
19
20