Showing 1 - 20 results of 24 for search '(( decrease strain decrease food decrease ) OR ( decrease on decrease in affect ))~', query time: 0.85s Refine Results
3
Published 2012
... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...
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Article
4
Published 2024
... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...
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Master thesis
6
... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...
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Master thesis
7
Published 2017
...-response to different stress conditions in food, such as acid, thermal and osmotic. This study aimed...
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Article
11
... a decrease of 9.2 log CFU.mL-1. The HPP treatment did not affect none of the tested virulence factors, the...
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12
Published 2016
... in characteristics of the natural intestinal microflora. Prebiotics are non-digestible food components that reach the...
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Doctoral thesis
16
...Agriculture in the 21st century seeks to produce more food to meet the need for a growing...
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Doctoral thesis
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