Showing 1 - 20 results of 28 for search '(( decrease strain decrease food decrease ) OR ( decrease and decrease the affect ))~', query time: 0.97s Refine Results
3
Published 2012
... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...
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Article
4
... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...
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Master thesis
5
... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...
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6
Published 2013
...The determination of functional value of a particular food includes the discovery and...
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Conference object
9
Published 2017
... to evaluate the interaction of a nisin-producing strain of Lactococcus lactis DY-13 and L. monocytogenes...
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Article
10
Published 2025
... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...
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Article
13
Published 2016
... protein content, lipids and minerals compared to the others. A decrease of short-chain fatty acids and...
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Doctoral thesis
14
Published 2024
... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...
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Master thesis
15
Published 2025
... established by the Ministry of Agriculture, Livestock and Food Supply (BRAZIL, 2022) for the total acidity...
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Bachelor thesis
16
Published 2025
... established by the Ministry of Agriculture, Livestock and Food Supply (BRAZIL, 2022) for the total acidity...
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Bachelor thesis
20
..., as these pests can progressively and dangerously affect this investment. The problem with the use...
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Doctoral thesis
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