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“... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...”
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Article
4
“... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...”
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Master thesis
5
“... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...”
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6
“...The determination of functional value of a particular food includes the discovery and...”
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Conference object
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“... to evaluate the interaction of a nisin-producing strain of Lactococcus lactis DY-13 and L. monocytogenes...”
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Article
10
“... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...”
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Article
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“... protein content, lipids and minerals compared to the others. A decrease of short-chain fatty acids and...”
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Doctoral thesis
14
“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
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Master thesis
15
“... established by the Ministry of Agriculture, Livestock and Food Supply (BRAZIL, 2022) for the total acidity...”
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Bachelor thesis
16
“... established by the Ministry of Agriculture, Livestock and Food Supply (BRAZIL, 2022) for the total acidity...”
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Bachelor thesis
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“..., as these pests can progressively and dangerously affect this investment. The problem with the use...”
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Doctoral thesis