Showing 1 - 20 results of 351 for search '(( decrease strain decrease decrease processes ) OR ( decrease on decrease intake pattern ))*', query time: 1.00s Refine Results
1
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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Article
5
Published 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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Article
6
Published 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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Article
7
Published 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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Article
9
Published 2018
... protein (RUP) on intake, nutrient digestibility, rumen kinetics and fermentation characteristics and N use...
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Article
10
Published 2012
... as such can be a potential strain to devise biotechnological solutions for biotransformation processes....
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13
Published 2017
... to identify variables that influence starter feed intake (SFI), and to develop equations to predict SFI...
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Doctoral thesis
18
Published 2014
... intake when the substitution rate is low. This enhancement occurs by increasing the total DM intake. The...
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Article
19
Published 2019
... between the categories of dietary calcium intake and “bone-friendly” pattern and each of the three BMD...
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Article
20
Published 2019
... between the categories of dietary calcium intake and “bone-friendly” pattern and each of the three BMD...
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Article
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