Mostrando 1 - 20 resultados de 812 para a busca '(( decrease strain decrease decrease processes ) OR ( decrease in decrease food efficiency ))*', tempo de busca: 1,04s Refinar Resultados
1
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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Artigo
2
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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4
Publicado em 2023
... influence the perfor mance of food safety policies. The influence of institutional rules on the behavior...
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6
Publicado em 2021
... for MRSA was lower than for SG and SH. The efficiency of BLA in preventing CJ growth seems to be related...
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Artigo
8
Publicado em 2014
...Modified atmosphere is a method of food preservation that provides increased lifetime, decreases...
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Artigo
10
Publicado em 2014
...Modified atmosphere is a method of food preservation that provides increased lifetime, decreases...
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Artigo
11
Publicado em 2013
... food intake and absorption, leading to weight loss and improvement of comorbidities. The nutritional...
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Artigo
15
Publicado em 2012
... as such can be a potential strain to devise biotechnological solutions for biotransformation processes....
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16
Publicado em 2014
Assuntos: ...Food industry and trade...
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Trabalho de conclusão de curso
18
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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19
20
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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