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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
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during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
and processing » food processing (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
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1
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
2
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
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10
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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11
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14
“... to develop bio-systems with such characteristics can be summarized as follows: · Use of additives and...”
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Report
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16
“... of overaging temperature and residence time during continuous annealing on the microstructure and mechanical...”
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Master thesis
17
“... for Disease Prevention and Control (ECDC), Portugal faz parte dos 10 países da União Europeia que apresenta...”
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Master thesis
18
19
“..., a standard formulation with 50% of fruit pulp, 50% sugar, 1% pectin (referring to the sugar mass), and 0.65...”
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Bachelor thesis
20
“... a significant difference before and after the application of UV-C light, with a general decrease in phenolic...”
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Bachelor thesis