Showing 1 - 20 results of 53 for search '(( decrease strain decrease and decrease ) OR ( decrease to decrease food effects ))~', query time: 0.84s Refine Results
1
Published 2022
... in Cd concentration in brain tissue, in addition, to an increase in MDA and NO and a decrease in the content...
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Article
2
Published 2016
... or decrease the good fraction, HDL, depending on the dosage and strain used.Keywords: Functional foods...
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Article
3
Published 2024
... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...
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Master thesis
6
... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...
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Master thesis
7
Published 2024
... milk with the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19® (F19®) and the...
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Article
10
Published 2015
... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...
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Master thesis
12
Published 2017
... density on fluoride's (F's) biological effects. These animals received low-fluoride food and...
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Article
16
Published 2016
.... A food classified as symbiotic constitutes one in which probiotics and prebiotics are combined in pre...
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Doctoral thesis
18
... in a decrease of pH, production of organic acids (acetic, citric, malic, formic and lactic) and consumption...
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Master thesis
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