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1
“... in Cd concentration in brain tissue, in addition, to an increase in MDA and NO and a decrease in the content...”
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Article
2
“... or decrease the good fraction, HDL, depending on the dosage and strain used.Keywords: Functional foods...”
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Article
3
“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
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Master thesis
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“... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...”
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Master thesis
7
“... milk with the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19® (F19®) and the...”
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Article
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“... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...”
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Master thesis
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“... density on fluoride's (F's) biological effects. These animals received low-fluoride food and...”
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Article
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“.... A food classified as symbiotic constitutes one in which probiotics and prebiotics are combined in pre...”
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Doctoral thesis
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“... in a decrease of pH, production of organic acids (acetic, citric, malic, formic and lactic) and consumption...”
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Master thesis
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