Mostrando 1 - 20 resultados de 28 para a busca '(( decrease strain decrease and decrease ) OR ( decrease of decrease food affect ))~', tempo de busca: 0,75s Refinar Resultados
4
Publicado em 2012
... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...
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Artigo
6
... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...
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Dissertação
7
Publicado em 2018
... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...
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8
Publicado em 2025
... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...
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Artigo
10
Publicado em 2024
... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...
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Dissertação
11
Publicado em 2017
...-response to different stress conditions in food, such as acid, thermal and osmotic. This study aimed...
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Artigo
12
Publicado em 2013
...The determination of functional value of a particular food includes the discovery and...
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Artigo de conferência
15
Publicado em 2016
.... A food classified as symbiotic constitutes one in which probiotics and prebiotics are combined in pre...
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Tese
16
Publicado em 2025
... established by the Ministry of Agriculture, Livestock and Food Supply (BRAZIL, 2022) for the total acidity...
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Trabalho de conclusão de curso
17
Publicado em 2025
... established by the Ministry of Agriculture, Livestock and Food Supply (BRAZIL, 2022) for the total acidity...
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Trabalho de conclusão de curso
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