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decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
risk affect » risks affect (Expandir a busca), rise affect (Expandir a busca), risk effect (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
risk affect » risks affect (Expandir a busca), rise affect (Expandir a busca), risk effect (Expandir a busca)
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Environmental concentrations of copper nanoparticles affect vital functions in Ankistrodesmus densus
“... into risk microalgae communities. Microalgae are primary producers that support food chains in aquatic...”Acessar documento
Artigo
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“...A presente dissertação foca-se no referencial BRC food safety versão 8 e nas principais alterações...”
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Dissertação
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“... and gut microbiota. Bioactive components that affect the gut microbiota composition, epithelial...”
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Artigo
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“... GPx for a 14-day exposure. The energy reserves were affect by a decrease in the carbohydrate and lipid...”
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Dissertação
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“... access to highly energetic prey and subsequently decrease their fitness. The SSLs showed to affect the...”
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Dissertação
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“... demonstrates that it reaches pandemic values. Patients with obesity exhibit a higher risk of presenting...”
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