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decrease chemical » increased chemical (Expandir a busca), increases chemical (Expandir a busca), decrease physical (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), strain decrease (Expandir a busca)
chemical profile » clinical profile (Expandir a busca)
decrease human » increase human (Expandir a busca), disease human (Expandir a busca), decrease asian (Expandir a busca)
human decrease » human deceased (Expandir a busca), human increase (Expandir a busca), human disease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
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“... to determine the chemical profile of virgin coconut oil. The analysis of the main components showed that...”
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“... (FT), anthocyanins (AT), antioxidant activity (AA). To identify the chemical profile and the chemical profile...”
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“...1. The inclusion of nuts in the human diet can bring benefits that are partially related to the high...”
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“...The objectives of this trial were to evaluate the fatty acid profile, chemical composition, and...”
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“...The present study evaluated the microbial population, fermentation profile, losses and dry matter...”
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“...The present study evaluated the microbial population, fermentation profile, losses and dry matter...”
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“...This study aimed to evaluate the chemical composition and fatty acid (FA) profile of forage and...”
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“..., volatile composition and sensory profile. The fining agents were used at the minimum (D1) and maximum...”
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“...This study aimed to evaluate the chemical composition and fatty acid (FA) profile of forage and...”
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“.... The present study evaluated the phytochemical profile, the role of acetylcholinesterase, and...”
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“... effects of the net, apples were collected and analysed for their chemical characteristics (total phenols...”
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“... growth, chemical composition and colour. Plants were grown in a controlled environment and exposed...”
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