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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease stacking » decrease walking (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
1
“...The present study was carried out to evaluate the effect of statins associated with physical...”
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Article
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Subjects:
“...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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4
“... molecular level, the formation of hydrogen bonds, -stacking, and hydrophobic interactions. Hydrogen bonds...”
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Master thesis
5
“...The present study was carried out to evaluate the effect of statins associated with physical...”
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Article
6
“... with the ligand, as well as increased the protein-ligand distance – caused by the decrease in the...”
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Doctoral thesis
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11
“... is a protein overexpressed on the cell surface of cancer cells involved in several cellular processes...”
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12
“... on restriction of salt, sugar, fat and carbohydrates decrease, while nutritionists approached aspects of the food...”
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Master thesis