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Showing 1 - 19 results of 19 for search '(( decrease statins decrease food decrease ) OR ( decrease the decrease burgers effect ))*', query time: 1.62s Refine Results
2
Published 2012
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Article
3
Published 2012
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Article
4
Published 2018
“... products have been increased, the transglutaminase treatment did not effect sensory parameters of burgers...”
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Article
5
Published 2013
“...The present study was carried out to evaluate the effect of statins associated with physical...”
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Article
6
Published 2022
Subjects: “...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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7
by Ramella
Published 2023
“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
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Doctoral thesis
9
Published 2014
“... cavendishii) obtained under different extraction conditions, and to analyze the effect in pork burgers. The...”
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Master thesis
10
Published 2021
“... the decrease of salt and increase of umami ingredient, resulting in softer burgers. The addition...”
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Bachelor thesis
12
Published 2011
“... dos parâmetros do modelo simplificado de Burgers com o aumento da proporção de α-La e/ou GMP na mistura...”
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Master thesis
18
Published 2013
“... on restriction of salt, sugar, fat and carbohydrates decrease, while nutritionists approached aspects of the food...”
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Master thesis
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