Search alternatives:
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease calling » decrease walking (Expand search), decrease following (Expand search), decreases handling (Expand search)
calling patterns » calling pattern (Expand search), scaling patterns (Expand search), cycling patterns (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 13 results of 13 for search '(( decrease statins decrease food decrease ) OR ( decrease at decrease calling patterns ))*', query time: 0.83s Refine Results
1
Published 2013
“...The present study was carried out to evaluate the effect of statins associated with physical...”
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Article
2
Published 2022
Subjects: “...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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3
Published 2021
“... alternation or synchrony calling patterns, possibly depending on motivation and social context (mating or male...”
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4
Published 2021
“... alternation or synchrony calling patterns, possibly depending on motivation and social context (mating or male...”
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7
Published 2022
“... environment. To be efficient, signals should maximize transmission and decrease degradation. To test which...”
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8
Published 2017
“...Anthropogenic disturbance often drives habitat loss, ecological fragmentation and a decrease...”
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10
Published 1972
“... in their antecedents, or in present history, nor in their physical examinations that could justify calling...”
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13
Published 2013
“... on restriction of salt, sugar, fat and carbohydrates decrease, while nutritionists approached aspects of the food...”
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Master thesis
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