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decrease levels » decreased levels (Expand search), decreases levels (Expand search), decreased level (Expand search)
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spp decrease » spp increase (Expand search), speed decrease (Expand search), help decrease (Expand search)
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Showing 1 - 20 results of 26 for search '(( decrease spp decrease on decrease ) OR ( decrease of decrease levels affect ))~', query time: 0.75s Refine Results
1
Published 2021
“...<i>Paracoccidioides</i> spp. are thermally dimorphic fungi that cause paracoccidioidomycosis and...”
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Article
2
Published 2018
“..., NF-kB and caspase 3. This fact led us to investigate how the activation of ERK1/2 could affect the...”
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Doctoral thesis
5
Published 2019
“.... Foram obtidos 309 isolados e os agentes prevalentes foram Streptococcus spp. e Staphylococcus aureus...”
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Doctoral thesis
6
Published 2016
“... na família Fabacea, mas não isolado ainda em espécies de Copaifera spp. Os resultados dos ensaios a atividade...”
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Doctoral thesis
7
Published 2023
“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Doctoral thesis
8
Published 2023
“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Doctoral thesis
9
Published 2023
“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Doctoral thesis
10
Published 2014
“... dietary sugarcane fiber levels resulted in a linear decrease (P = 0.003) in duodenal villus-to-crypt ratio...”
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Master thesis
11
Published 2012
“... levels of 2943 and 3047 ppm had higher rates (P<0.05) regarding crypt depth and villus-to-crypt ratio...”
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Doctoral thesis
12
Published 2021
“... para oleorresinas de Copaifera spp, destacam-se seus efeitos anti-inflamatórios e analgésicos. No entanto...”
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Doctoral thesis
13
Published 2016
“..., Microlicia, Mouriri, Ossaea, Pleiochiton, Rhynchathera, Siphanthera (monoespecíficos); Clidemia (2 spp...”
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Master thesis
17
Published 2020
“... a 35 °C e 45 °C, bactérias aeróbias mesófilas, fungos filamentosos e leveduras e Salmonella spp.), teor de fenólicos totais...”
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Master thesis
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