Showing 1 - 20 results of 32 for search '(( decrease spp decrease during processing ) OR ( decrease to decrease on decrease ))~', query time: 1.22s Refine Results
2
Published 2018
... de bananeiras (Musa spp.), com ênfase em amido resistente, carotenoides, aminas bioativas, compostos fenólicos...
Access document
Doctoral thesis
5
... aimed to evaluate the prebiotic potential of by-products from processing of acerola (Malpighia glabra...
Access document
Doctoral thesis
6
Published 2011
... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...
Access document
13
Published 2020
... a 35 °C e 45 °C, bactérias aeróbias mesófilas, fungos filamentosos e leveduras e Salmonella spp.), teor de fenólicos totais...
Access document
Master thesis
14
Published 2022
..., bactérias láticas, Salmonella spp., Escherichia coli e coliformes termotolerantes) e físico-químicas...
Access document
Master thesis
15
Published 2021
...%), divididas em Malassezia pachydermatis (n= 24 / 35,29%), Geotrichum spp. (n= 11/ 16,18%), Candida glabrata...
Access document
Master thesis
Export CSV Export RIS