Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decrease sucrose (Expandir a busca)
python selection » action selection (Expandir a busca), motion selection (Expandir a busca), option selection (Expandir a busca)
selection python » selection method (Expandir a busca), selection path (Expandir a busca), selection methods (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
decrease spp » decrease sod (Expandir a busca), decrease std (Expandir a busca), decrease soon (Expandir a busca)
spp decrease » spp increase (Expandir a busca), speed decrease (Expandir a busca), tip decreases (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decrease sucrose (Expandir a busca)
python selection » action selection (Expandir a busca), motion selection (Expandir a busca), option selection (Expandir a busca)
selection python » selection method (Expandir a busca), selection path (Expandir a busca), selection methods (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
decrease spp » decrease sod (Expandir a busca), decrease std (Expandir a busca), decrease soon (Expandir a busca)
spp decrease » spp increase (Expandir a busca), speed decrease (Expandir a busca), tip decreases (Expandir a busca)
1
2
Assuntos:
“...Python (Linguagem de programação de computador)...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
3
Assuntos:
“...Python (Linguagem de programação de computador)...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
4
5
6
7
8
9
10
11
“... monocytogenes and Salmonella spp. Three hundred and twenty samples were collected from the surfaces of meat cut...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
12
“... on physicochemical characteristics and antioxidant activity of different Brassica spp. cultivars in order to produce...”
Acessar documento
Acessar documento
Artigo
13
14
15
16
17
18
19
20