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violent processing » fillet processing (Expand search), event processing (Expand search), diet processing (Expand search)
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decreases and » decreases in (Expand search), decreases _ (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
violent processing » fillet processing (Expand search), event processing (Expand search), diet processing (Expand search)
decrease violent » decreases violence (Expand search)
skins decreases » skins decrease (Expand search), seeds decreases (Expand search), walking decreases (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
decreases and » decreases in (Expand search), decreases _ (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
1
“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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Article
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
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6
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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7
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9
“... and biodegradation of gelatin (G) and apatite (A)membranes from Nile tilapia. Adult male Swiss mice...”
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Article
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12
“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
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Doctoral thesis
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14
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
16
17
“... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...”
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Article
18
“... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...”
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Master thesis
19
“... glass/epoxy skins and balsa wood core were studied. Afterwards, the influence of the core...”
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Article
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