Showing 1 - 20 results of 56 for search '(( decrease skins decrease the decrease ) OR ( increase food decrease app processing ))*', query time: 0.77s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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Article
5
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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Article
7
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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10
... different phototypes. The absorption coefficient and effective attenuation increase with the decrease of ITA...
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Doctoral thesis
13
Published 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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Article
16
17
Published 2023
.... Em ambos os anos, a categoria de combos fast-food representou a maior parte das ofertas. Bebidas açucaradas...
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Bachelor thesis
18
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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Article
19
Published 2021
... could be used forbone regeneration. The objective of this research was to analyze the biocompatibility...
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Article
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