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decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
and patterning » and fattening (Expand search), body patterning (Expand search), and patterns (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
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1
“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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Article
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3
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5
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
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7
“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
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8
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“... obtained by nanofiltration and evaporation had total solids concentration of 34.8 g/l. The skins tanned...”
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Article
10
“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
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Doctoral thesis
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12
“... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...”
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Article
14
“... e citocinas pró-inflamatórias (marcação de Ki-67, 4-HNE e NFκB, respectivamente), e bioquímicos...”
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Master thesis
15
“... same patients, was done using anatomical regions, skins marks, and tattoos in the border of the...”
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Master thesis
16
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
17
“... analysis of non-parametric data was performed using the KruskalWallis test and post-hoc Dunn test, with...”
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Article
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“... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...”
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Master thesis