“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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Assuntos: “...Carbon skins...”
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“... alteration of the absolute pressure, temperature, Brix, and tons of fed syrup, some positive changes could...”
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“... on plant–pollinator interactions at the community level. The extent of these impacts depends on how plants...”
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“... gently stroked by the experimenter's fingers. During week 6, each rat's anxiety level was evaluated...”
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“... to the risk of cardiovascular diseases. The aim of the present study was to evaluate the effect of a high...”
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Assuntos: “...Agroindustry - Products decrease...”
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“... intensive aquaculture. Here we initiate studies on the biochemical response to an anticipated level...”
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“... of lordosis at the L5-S1 level, from an average of 19° prior to surgery to 28° three months after surgery...”
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“...The objective of this work was to evaluate the effect of the decrease of fishmeal in diets with...”
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“.... Results: There was a statistically significant decrease of the stigma scores (p = 0.025) between the two...”
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“... 0.3 g∙kg−1 of SB or PL 60 min before the second assessment (allowing βA+SB and PL+PL groups). No statistical changes were found...”
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“... a statistically significant decrease of the stigma scores (p = 0.025) between the two measurements (38.16...”
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“..., evenness and richness of fungi at the community level in soil. Analysis of the soil fungal community...”
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“....Results: There was a statistically significant decrease of the stigma scores (p = 0.025) between the two...”
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“..., decreasing sodium content while keeping the same salt perception. To change the salt level, agglomerates were...”
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“...-series analyses of water level data at Chau Doc, Tan Chau, and Can Tho stations confirmed that the...”
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“... levels dropped in men after the consumption of orange juice. Anthropometric variables did not change with...”
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“... in agriculture. Perceptions regarding long-term changes in climate variables and the rate of occurrence...”
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