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Showing 1 - 20 results of 62 for search '(( decrease skins decrease of decrease ) OR ( decrease food increased power processing ))*', query time: 0.82s Refine Results
1
Published 2014
“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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Article
5
Published 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
7
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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10
Published 2019
Subjects: “...Image processing...”
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Master thesis
12
Published 2014
“... glass/epoxy skins and balsa wood core were studied. Afterwards, the influence of the core...”
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Article
13
Published 2022
“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Master thesis
17
Published 2012
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Article
18
Published 2023
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
19
Published 2021
“... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...”
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Article
20
Published 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
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