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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » soil decrease (Expand search), lesions decrease (Expand search)
decrease green » increase green (Expand search), decrease burden (Expand search), decrease need (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), _ decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » soil decrease (Expand search), lesions decrease (Expand search)
decrease green » increase green (Expand search), decrease burden (Expand search), decrease need (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), _ decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... factor (CIF) decreases as the fiber content increases. The insertion of green coconut fibers into the...”
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“... a decrease in pH, an increase of the lactic acid and the growth of lactic bacteria, providing best...”
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“... through sheeting, steaming and frying process. The IN were characterized for their moisture, fat...”
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“... infect the fermentation process and decrease the product quality, making it to require microbiological...”
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“... as to decrease the reaction time (3 h) using cleaner energy sources and heterogeneous catalysts, which can...”
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“... as supercritical fluids, in particular supercritical CO2 (scCO2) to produce and process (bio)materials in several...”
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“...The kombucha tea is a beverage resulting from the fermentation of sweetened green and/or black tea...”
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“... green and roasted) by gavage for fifteen days. The activity of liver marker enzymes aspartate...”
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