Showing 1 - 20 results of 72 for search '(( decrease skins decrease during decrease ) OR ( decrease the decreased il processing ))*', query time: 1.16s Refine Results
1
Published 2016
...-contamination still happens during food processing and preparation, other down-stream safety measures must...
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10
... and treatments. The optical properties of dark skins are known in the literature, but until now, there...
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Doctoral thesis
11
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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Article
12
Published 2021
... p < 0.05. In vivo results during the experimental period demonstrated progressive improvement...
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Article
13
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