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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food objects » good object (Expandir a busca), road objects (Expandir a busca), old objects (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 34 para a busca '(( decrease skins decrease during decrease ) OR ( decrease on decrease food objects ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2016
“...-contamination still happens during food processing and preparation, other down-stream safety measures must...”
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2
Publicado em 2010
“... tantalizing spatio-temporal complexity. To investigate the tactile representation of freely-explored objects...”
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Artigo de conferência
7
Publicado em 2023
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Tese
8
Publicado em 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Artigo
9
Publicado em 2021
“... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...”
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Artigo
10
Publicado em 2019
“... 1 during treatment. To decrease the effect flash illumination variations from day to day, image intensities...”
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Dissertação
18
Publicado em 2003
“... different soil and climate conditions in grapes and wines characteristics. During the final period of grape...”
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19
Publicado em 2008
“... a decrease or interruption of tissue irrigation, causing occlusion of blood vessels and capillaries, ischemia...”
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Dissertação
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