Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
soon effective » boson effective (Expandir a busca), on effective (Expandir a busca), non effective (Expandir a busca)
decrease soon » decrease food (Expandir a busca), decrease on (Expandir a busca), decrease sod (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
soon effective » boson effective (Expandir a busca), on effective (Expandir a busca), non effective (Expandir a busca)
decrease soon » decrease food (Expandir a busca), decrease on (Expandir a busca), decrease sod (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
1
“...-contamination still happens during food processing and preparation, other down-stream safety measures must...”
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“... different phototypes. The absorption coefficient and effective attenuation increase with the decrease of ITA...”
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Tese
5
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Artigo
6
“... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...”
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Artigo
7
“... 1 during treatment. To decrease the effect flash illumination variations from day to day, image intensities...”
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Dissertação
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“... different soil and climate conditions in grapes and wines characteristics. During the final period of grape...”
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14
“... a decrease or interruption of tissue irrigation, causing occlusion of blood vessels and capillaries, ischemia...”
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Dissertação
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