Showing 1 - 20 results of 90 for search '(( decrease skins decrease decrease processes ) OR ( during wine decrease decrease after ))*', query time: 0.81s Refine Results
1
Published 2001
... mg/L, while in the corresponding wine it was 32.10 mg/L, proving a decrease of this compound during...
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6
Published 2018
.... Temperatures below 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the...
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8
Subjects: ...Vitis vinifera; preharvest treatment; table wine; crop management...
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12
Published 2012
... at Monchique ridge after big wildfires occurred during 2002 and 2003. Deferential impacts were evaluated...
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