Mostrando 1 - 20 resultados de 31 para a busca '(( decrease skins decrease at decrease ) OR ( increase after decrease food objects ))*', tempo de busca: 1,02s Refinar Resultados
3
Publicado em 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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7
Publicado em 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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Artigo
9
Publicado em 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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Artigo
11
Publicado em 2019
... normalized intensities decrease as the radiodermatitis grade increases and that brown skin presents a more...
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Dissertação
12
Publicado em 2021
... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...
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Artigo
19
Publicado em 2011
... skin and 42.88±11.86% to the pulp with seeds. The increase in temperature caused significant decrease...
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Dissertação
20
Publicado em 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Dissertação
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