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decrease the » decreases the (Expand search), decrease of (Expand search)
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decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... analysis of non-parametric data was performed using the KruskalWallis test and post-hoc Dunn test, with...”
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Article
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
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“... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...”
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Article
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“... skin and 42.88±11.86% to the pulp with seeds. The increase in temperature caused significant decrease...”
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Master thesis
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“... adjustments to slow the membrane resorption process and decrease local cytotoxicity are necessary for future...”
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Doctoral thesis
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