Buscas alternativas:
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
food objects » good object (Expandir a busca), road objects (Expandir a busca), old objects (Expandir a busca)
Mostrando 1 - 20 resultados de 59 para a busca '(( decrease skins decrease and decreases ) OR ( decrease can decrease food objects ))*', tempo de busca: 0,67s Refinar Resultados
1
Publicado em 2014
“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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4
Publicado em 2023
“... circuitry composed of silver flakes and a water-based polyurethane dispersion. This ink uniquely combines...”
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Artigo
6
Publicado em 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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10
Publicado em 2021
“... and biodegradation of gelatin (G) and apatite (A)membranes from Nile tilapia. Adult male Swiss mice...”
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14
Publicado em 2023
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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15
Publicado em 2009
“... obtained by nanofiltration and evaporation had total solids concentration of 34.8 g/l. The skins tanned...”
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16
Publicado em 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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19
Publicado em 2012
“... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...”
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