Showing 1 - 20 results of 63 for search '(( decrease skins decrease and decrease ) OR ( decrease the decrease logging pattern ))*', query time: 0.82s Refine Results
1
Published 2014
...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...
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Article
4
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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Article
6
Published 2016
...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...
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7
Published 2019
... an increase in CO and decrease in LAI and fAPAR after logging. The variation in CO and fAPAR were affected...
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Article
13
Published 2021
... analysis of non-parametric data was performed using the KruskalWallis test and post-hoc Dunn test, with...
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Article
16
Published 2021
... beta diversity into its nestedness and turnover components. Abundance and richness decrease from the...
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Article
17
Published 2009
... obtained by nanofiltration and evaporation had total solids concentration of 34.8 g/l. The skins tanned...
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Article
18
... and treatments. The optical properties of dark skins are known in the literature, but until now, there...
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Doctoral thesis
19
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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