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decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
the processed » the processes (Expandir a busca), the process (Expandir a busca), steel processed (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
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“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
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“... g-1). There was a decrease in the FT and AT content in the leaves processed with dry heat (132.67 ± 20.28...”
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“.... However, the quality of evidence implicating red and processed meat in adverse health outcomes remains...”
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“... effects of red and processed meat consumption on cancer mortality and incidence are very small, and the...”
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“... patterns lower in red and processed meat intake result in very small or possibly small decreases in all...”
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“... analysis of non-parametric data was performed using the KruskalWallis test and post-hoc Dunn test, with...”
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