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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
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“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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“... circuitry composed of silver flakes and a water-based polyurethane dispersion. This ink uniquely combines...”
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“...: a preventive approach focusing on decreasing Salmonella colonization ability of phage-pretreated skins; and...”
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“... of red and processed meat and cancer mortality and incidence. Data Sources: Embase, Cochrane Central...”
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“... g-1). There was a decrease in the FT and AT content in the leaves processed with dry heat (132.67 ± 20.28...”
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“... patterns lower in red and processed meat intake result in very small or possibly small decreases in all...”
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“...Background: Dietary guidelines generally recommend limiting intake of red and processed meat...”
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“... and biodegradation of gelatin (G) and apatite (A)membranes from Nile tilapia. Adult male Swiss mice...”
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