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burden processing » green processing (Expand search), between processing (Expand search), bitumen processing (Expand search)
decrease burden » disease burden (Expand search), decrease further (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 67 for search '(( decrease skins decrease and decrease ) OR ( decrease of decrease burden processing ))*', query time: 1.13s Refine Results
1
Published 2014
“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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Article
5
Published 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
7
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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11
Published 2016
“... timely, robust evidence on local mortality levels and trends. The Global Burden of Disease 2015 Study...”
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Article
12
by Wang H.
Published 2016
“... timely, robust evidence on local mortality levels and trends. The Global Burden of Disease 2015 Study...”
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Article
14
Published 2021
“... and biodegradation of gelatin (G) and apatite (A)membranes from Nile tilapia. Adult male Swiss mice...”
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Article
17
Published 2018
“... displayed a pronounced growth of stem and leaves biomass, contributing to a decrease of waste water...”
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19
Published 2023
“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
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Doctoral thesis
20
Published 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
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