Buscas alternativas:
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
hiv processing » air processing (Expandir a busca), bait processing (Expandir a busca), and processing (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease hiv » decrease in (Expandir a busca), decrease their (Expandir a busca), decreased high (Expandir a busca)
Mostrando 1 - 20 resultados de 61 para a busca '(( decrease skins decrease and decrease ) OR ( decrease low decrease hiv processing ))*', tempo de busca: 0,70s Refinar Resultados
1
Publicado em 2014
“... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...”
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4
Publicado em 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Artigo
6
Publicado em 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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10
Publicado em 2015
“... lower CD69 expression and a decrease of IL-2, IFN-gamma and metabolism-related factors transcripts...”
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Artigo
11
Publicado em 2021
“... and biodegradation of gelatin (G) and apatite (A)membranes from Nile tilapia. Adult male Swiss mice...”
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17
Publicado em 2023
“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
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18
Publicado em 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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20
Publicado em 2012
“..., ethanol index and the lower astringency. The prefermentative cold maceration enhanced berry compounds...”
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