Showing 1 - 20 results of 59 for search '(( decrease skins decrease and decrease ) OR ( decrease can decrease food objects ))*', query time: 0.68s Refine Results
1
Published 2014
... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...
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Article
4
Published 2023
... circuitry composed of silver flakes and a water-based polyurethane dispersion. This ink uniquely combines...
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Article
6
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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10
Published 2021
... and biodegradation of gelatin (G) and apatite (A)membranes from Nile tilapia. Adult male Swiss mice...
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Article
14
Published 2009
... obtained by nanofiltration and evaporation had total solids concentration of 34.8 g/l. The skins tanned...
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Article
15
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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Doctoral thesis
16
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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Article
18
Published 2012
... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...
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Article
20
... same patients, was done using anatomical regions, skins marks, and tattoos in the border of the...
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Master thesis
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