Buscas alternativas:
power processing » stir processing (Expandir a busca)
increased power » increased after (Expandir a busca), increased bone (Expandir a busca), increased protein (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
treg increased » are increased (Expandir a busca), stress increased (Expandir a busca), to increased (Expandir a busca)
decrease treg » decrease the (Expandir a busca), increase treg (Expandir a busca), decrease their (Expandir a busca)
power processing » stir processing (Expandir a busca)
increased power » increased after (Expandir a busca), increased bone (Expandir a busca), increased protein (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
treg increased » are increased (Expandir a busca), stress increased (Expandir a busca), to increased (Expandir a busca)
decrease treg » decrease the (Expandir a busca), increase treg (Expandir a busca), decrease their (Expandir a busca)
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“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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Artigo
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Artigo
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Artigo
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“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Tese
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“... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...”
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Artigo
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“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Artigo
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“... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...”
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Dissertação