Buscas alternativas:
risk decreases » diet decreases (Expandir a busca), life decreases (Expandir a busca), oic decreases (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
replacing and » replacing man (Expandir a busca), replicating and (Expandir a busca), replacing plant (Expandir a busca)
decreases or » decreases of (Expandir a busca), decreases on (Expandir a busca), decreases boar (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
risk decreases » diet decreases (Expandir a busca), life decreases (Expandir a busca), oic decreases (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
replacing and » replacing man (Expandir a busca), replicating and (Expandir a busca), replacing plant (Expandir a busca)
decreases or » decreases of (Expandir a busca), decreases on (Expandir a busca), decreases boar (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... to compare the MRE images with and without sedation or GA and explore the risk-benefit in the use...”
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Dissertação
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“... replacing SBM and partially GC, minimize the risk of acidosis in lambs fed high-concentrate diets during...”
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Artigo
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“... consumption are the two most common modifiable risk factors in our population and unfortunately their...”
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Artigo
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“... is true, but to a lesser extent, by replacing the waist by WHTR (Cook: 6.2%; IDF: 2.3% and NC: 4.4%). The...”
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Tese
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“... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...”
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Dissertação
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