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sodium processing » sorghum processing (Expand search), minimum processing (Expand search), optimum processing (Expand search)
decrease sodium » decrease sod (Expand search), decreases iodide (Expand search), decrease lodging (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 66 for search '(( decrease risk decrease sodium processing ) OR ( decrease skins decrease to decrease ))*', query time: 0.72s Refine Results
1
Published 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
5
Published 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
6
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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11
Published 2012
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Article
12
Published 2023
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
14
Published 2007
“...Dry sausages have been considered ready-to-eat products with low risk of causing listeriosis due...”
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Article
16
Published 2019
Subjects: “...Image processing...”
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Master thesis
18
Published 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
19
Published 2021
“... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...”
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