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quality properties » stability properties (Expand search), qualitative properties (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
rats decreases » and decreases (Expand search), but decreases (Expand search), stress decreases (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease rats » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...”
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Master thesis
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“... antioxidant, antitumor and anti-inflammatory properties. Objective: This study aimed to evaluate the effects...”
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Master thesis
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“..., followed by painful ulcerations in the oral mucosa, which influence the nutritional capacity and quality...”
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Bachelor thesis
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