Showing 1 - 16 results of 16 for search '(( decrease risk decrease quality properties ) OR ( decrease to decrease rats decreases ))~', query time: 0.93s Refine Results
6
Published 2011
... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...
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Master thesis
10
... antioxidant, antitumor and anti-inflammatory properties. Objective: This study aimed to evaluate the effects...
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Master thesis
12
Published 2020
..., followed by painful ulcerations in the oral mucosa, which influence the nutritional capacity and quality...
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Bachelor thesis
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