Search alternatives:
prevention processing » prevention process (Expand search), production processing (Expand search), exertion processing (Expand search)
decrease prevention » disease prevention (Expand search), decreased production (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
Showing 1 - 20 results of 81 for search '(( decrease risk decrease prevention processing ) OR ( decrease _ decrease skins decrease ))*', query time: 0.96s Refine Results
1
Published 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
5
Published 2024
Subjects: “...Natural language processing...”
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Master thesis
6
Published 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
8
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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10
Published 2024
“... to processing aiming to preserve the confidentiality of individual data in accordance with the General...”
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Article
11
Published 2019
“... including sensorimotor and neurocognitive exercises could decrease the risk of falls. Objectives: The aim...”
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Article
14
Published 2012
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Article
15
Published 2023
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
18
Published 2019
Subjects: “...Image processing...”
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Master thesis
19
Published 2021
“... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...”
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Article
20
Published 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
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