Showing 1 - 20 results of 34 for search '(( decrease retention decrease feed processing ) OR ( decrease skins decrease at decrease ))*', query time: 0.95s Refine Results
3
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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8
Published 2019
... performance in the spray drying. The influence of drying temperature (154–196 °C) and feed flow rate...
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9
Published 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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11
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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13
14
Published 2021
... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...
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