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Showing 1 - 20 results of 38 for search '(( decrease rate decrease will decrease ) OR ( decrease and decrease food effect ))~', query time: 0.96s Refine Results
1
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
3
Published 2012
“... é o glicocorticoide presente em maior quantidade em camundongos e ratos, enquanto cortisol é o glicocorticoide...”
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Master thesis
5
Published 2016
“... β-adrenérgica. Ratos machos (250-300g) do biotério da UFRRJ foram mantidos em ciclo claro-escuro...”
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Doctoral thesis
6
Published 2020
“... of this study was to evaluate the possible neurotoxic effect of chronic oral and inhalation exposure...”
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Doctoral thesis
9
Published 2007
“... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...”
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Master thesis
10
Published 2022
“...The production of food for human subsistence depends directly on agriculture and its productivity...”
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15
Published 2016
“... decrease in expression of Trx R-1 and Trx T genes, which were increased in the PQ group. Pre-treatment with...”
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Doctoral thesis
17
Published 2015
“..., em diferentes volumes de treino e sua influência sobre<br/>o metabolismo hepático da gliconeogênese em ratos...”
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Bachelor thesis
18
Published 2023
“... de oxigênio (ERO) e diminuição da biodisponibilidade de óxido nítrico (NO). Para tanto, ratos Wistar Hannover...”
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Doctoral thesis
20
Published 2017
“... neupharmacological in vitro effect of açaí extract through mitochondrial function modulation and oxidative and...”
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Doctoral thesis
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