Showing 1 - 20 results of 463 for search '(( decrease rate decrease toc decrease ) OR ( decrease faster decrease the content ))*', query time: 0.91s Refine Results
1
Published 2019
... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...
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4
Published 2016
... developed efforts to decrease the salt content of some food products, namely bread. However, there still...
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5
Published 2017
... by turning it into more energetically self-sufficient processo Besides bio-oil, the fast-pyrolysis process...
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6
Published 2022
... of monomers in the organic matrix. Micrometric particles with a high refractive index can decrease the degree...
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7
Published 2022
... of monomers in the organic matrix. Micrometric particles with a high refractive index can decrease the degree...
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8
Published 2021
... protocol led to a decrease in DNA content by at least 90%, demon- strating the potential of this...
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9
Published 2021
... protocol led to a decrease in DNA content by at least 90%, demonstrating the potential of this methodology...
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10
... to decrease production time of loaf bread, we proposed the development of a bread with chemical fermentation...
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12
Published 2024
..., the rice industry must have the capacity to dry fast while minimizing the milling quality loss. The...
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13
Published 2023
... an alternative to extract collagen from fish skin. This alternative was tested by assessing the collagen content...
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14
Published 2024
...The authors acknowledge the support from FCT/MCTES through the projects PTDC/EQU/EPR/119631/2010...
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16
Published 2012
... work describes a simple and fast fluorescent cell-based assay for the evaluation of intracellular GSH...
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18
Published 2019
..., the bark thickness to bark content correlation decrease from 0.735 to 0.15 with increased plant...
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