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query processing » energy processing (Expand search), dairy processing (Expand search)
decrease query » decrease theory (Expand search), decrease due (Expand search), decrease quality (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
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5
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
6
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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7
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11
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Article
12
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
14
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17
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
18
“... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...”
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Article
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20
“... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...”
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Master thesis