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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
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“...-contamination still happens during food processing and preparation, other down-stream safety measures must...”
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
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“... (RH) during ten days. During maceration step was observed no changes in growth rate of LAB and...”
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“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
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“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
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“... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...”
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Article
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