Showing 1 - 20 results of 47 for search '(( decrease rate decrease meat processing ) OR ( decrease skins decrease during decrease ))*', query time: 0.91s Refine Results
2
Published 2016
...-contamination still happens during food processing and preparation, other down-stream safety measures must...
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3
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Article
4
Published 2015
... (RH) during ten days. During maceration step was observed no changes in growth rate of LAB and...
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13
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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Doctoral thesis
14
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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Article
15
Published 2021
... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...
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Article
16
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