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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
rapid decreases » rapid decrease (Expand search), rapidly decreases (Expand search), rapidly decrease (Expand search)
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decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
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rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
rapid decreases » rapid decrease (Expand search), rapidly decreases (Expand search), rapidly decrease (Expand search)
decrease flour » decrease food (Expand search), decreases flow (Expand search), decrease or (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
decreases food » decreases blood (Expand search), decreases and (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“... decomposition (GSVD) were performed to decrease the dimension and compress the spectral data. Finally, k-nearest...”
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Article
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“..., there is a decrease inband intensities related to proteins, while for most bands related to lipid, the...”
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“... (BChl-e homologues and isorenieratene), and with a rapid decrease in benthic-tychoplanktonic diatoms and...”
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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Master thesis
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